By the way, notice the forced smiles on both of their faces. I can't get a normal looking picture! Before I can even take a good picture A.M. is insisting to see the results on the digital screen. And E.R.--Ugh, well at least he's not giving the usual "you make me miserable, Mom" look! The full advantages of digital photography seem to be lost on my two. When I was a kid, we had to wait six months for Mom to develop the pictures; then, inevitably, my eyes were closed.
Thursday, October 30, 2008
Bat-O-Lanterns
By the way, notice the forced smiles on both of their faces. I can't get a normal looking picture! Before I can even take a good picture A.M. is insisting to see the results on the digital screen. And E.R.--Ugh, well at least he's not giving the usual "you make me miserable, Mom" look! The full advantages of digital photography seem to be lost on my two. When I was a kid, we had to wait six months for Mom to develop the pictures; then, inevitably, my eyes were closed.
Wednesday, October 29, 2008
Otters' Rules
Monday, October 27, 2008
Glass Pumpkins
For those of you who don't know, R. is now a project engineer for a large glass production company. This area is well known for glass.
Next to his company's offices is a glass museum. We decided to check it out. We didn
What we did do, however, is schedule the kids to participate in glass blowing. During the month of October children can blow their own glass pumpkins. We knew the experience would be lost a bit on A.M. but that E.R. would enjoy it. He did not disappoint and asked a lot of questions, so many the young man teaching them couldn't help but laugh.
The kids were able to choose their own colors for their pumpkins. They both chose orange pumpkins with green stems--the first traditional pumpkins of the day according to the glass blowers. R. leaned over and whispered they must be subconsciously influenced by my need to have everything fit and conform. I emphatically stated I was, in no way, to blame for our children's choices in pumpkins. But honestly, who would NOT choose an orange pumpkin with a green stem!
E.R. blew his pumpkin first. He did great once he got the hang of it. A.M. lasted two surprisingly good puffs on the blower then she no longer wanted to wea
Saturday, October 25, 2008
Love to See the Temple
The drive was so nice. We had great conversation. I feel like I'm starting to get to know people and that feels good.
The temple is situated next to the Sacred Grove. It was dark when we arrived so I was not able to see it in relation to the Grove; but, of course the bright, white temple was still absolutely beautiful.
I was so thankful to be at the temple. R. and I have recently received such a decided confirmation to the promptings we felt months ago in making this cross-country move that there was no other place I wanted to be just so I could show, in a small way, how grateful I am. I just wish R. could have been there.
However, he was somewhere just as important--attending a school party with E.R. and A.M. They ate pizza and learned to dance the Macarena and the Hokey Pokey. They had a wonderful time. (R. says "wonderful" may be stretching it, but the kids did have fun.) I wish I could have been two places at once.
Thursday, October 23, 2008
My Son the Barn Owl
Wednesday, October 22, 2008
Cold Weather = Soup Success!
Some of you might be thinking it is a bit ambitious of me to already be posting a recipe when I'm such a blogging novice; but, yesterday I accomplished something new and I'm so proud!
I like to cook. There is one thing, however, I've never been very good at--making bread. Even when using a bread machine a perfect loaf of bread has always alluded me. I guess I'm too impatient to figure out how to work with finicky yeast. I've decided it's time to change.
Before I tried something more complicated like wheat bread, I decided to make my own bread bowls as I have not yet found some in the stores like I am used to in Utah. Yesterday was the perfect day to try--gloomy and rainy all day. I was craving hot soup. So I found this recipe:
http://allrecipes.com/Recipe/Italian-Bread-Bowls/Detail.aspx
Surprisingly they were very easy. The hard part would be to remember to make them ahead of time. They turned out perfect, if I do say so myself. The crust was thick and chewy just like a bread bowl should be. Score!
As for the soup--Broccoli and Cauliflower Chowder, recipe courtesy of our friends Krista and Dave. It's our favorite. (Well, R.'s and mine as our kids won't touch anything green, even if there's cheese!)
I like to cook. There is one thing, however, I've never been very good at--making bread. Even when using a bread machine a perfect loaf of bread has always alluded me. I guess I'm too impatient to figure out how to work with finicky yeast. I've decided it's time to change.
Before I tried something more complicated like wheat bread, I decided to make my own bread bowls as I have not yet found some in the stores like I am used to in Utah. Yesterday was the perfect day to try--gloomy and rainy all day. I was craving hot soup. So I found this recipe:
http://allrecipes.com/Recipe/Italian-Bread-Bowls/Detail.aspx
Surprisingly they were very easy. The hard part would be to remember to make them ahead of time. They turned out perfect, if I do say so myself. The crust was thick and chewy just like a bread bowl should be. Score!
As for the soup--Broccoli and Cauliflower Chowder, recipe courtesy of our friends Krista and Dave. It's our favorite. (Well, R.'s and mine as our kids won't touch anything green, even if there's cheese!)
- 3 cups broccoli, chopped
- 2 cups cauliflower, chopped
- 1 cup onion, chopped
- 3 cups vegetable or chicken stock
- 1 cup frozen peas
- 3/4 cup butter
- 3/4 cup flour
- 1 quart half and half, or milk
- 1-2 cups grated cheese
- salt and pepper to taste
Cook vegetables (except peas) in stock until crisp-tender. In a saucepan, melt butter. Add flour; whisk until smooth. Add half and half; stir until thickened. Combine cream sauce with vegetables. Add peas. Heat through but do not boil. Stir in cheese.
Now with this under my belt, I'm ready for something more difficult. Any good bread recipes? Send them my way.
PS. For those of you with a more discerning eye--yes, that is a paper plate in the picture. We have not yet finished unpacking!
Tuesday, October 21, 2008
White Deer
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